4l AJ, 450g table sugar, 1/4tsp Voss G2 yeast pitched @ 2pm, 26c Hydro OG: 1.083 7/31, Refract OG: 1.082, activity @ 6pm 8/1, Refract SG: 1.073, 30c 8/2, Refract SG: 1.063 8/3, Refract SG: 1.057 8/4, Refract SG: 1.051 8/5, Refract SG: 1.047 8/6, Refract SG: 1.043 8/7, Refract SG: 1.041 8/8, Refract SG: 1.039 8/9, Refract SG: 1.035 8/10, Refract SG: 1.035 8/11, Refract SG: 1.035, cold crash target Refract FG: 9 brix, 1.036 8/13, FG: 1.015, 11x 300ml bottles
Mash 4 bottles (3l) water, grains, at 65c for 60min, SG: 1.040 Induction Stove, 60w = 65c w/ lid cracked Drain bag, sparge 3 bottles (2.25l), dissolve sugar Pre-boil SG: 1.056 500w, 90 min 4.5l to fermenter, 1g fresh Voss Kveik @ 40c 7/25, Hydro OG: 1.064 7/25, Refract OG: 1.061 7/26, Refract OG: 1.049, 32c w/ insulation 7/27, Refract OG: 1.034 7/28, Refract OG: 1.028, dry hop 7/29, Refract OG: 1.025 7/30, Refract OG: 1.023 7/31, Refract OG: 1.023 8/1, Refract OG: 1.021, cold crash 8/2, Rack ...