Double IPA Recipe - another giant

Recipe Info

Recipe Image

another giant

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
80%
a double IPA

Fermentables

56% - Pilsner - BE
10
36
2
Mash
44% - Vienna - DE
8
37
4
Mash

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
15
17.0
Azacca
1
Pellet
Boil
10 min(s)
15
12.3
Mosaic
2
Pellet
Boil
10 min(s)
12.7
20.8
Simcoe
2
Pellet
Boil
10 min(s)
13
21.3
Azacca
2
Pellet
DryHop
4 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

GigaYeast GY054 Vermont IPA
80%

Other Stuff

Antifoam
2
tbsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Carageen tablet
1
each
Boil
Gelatin
1
tbsp
Secondary

Mash Steps

Protein Rest
Infusion
148
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

another giant
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 71.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 9.0% ABV Alcohol
  • 302 per 12oz Calories
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