Double IPA Recipe - Double IPA - Parti Gyle

Recipe Info

Recipe Image

Double IPA - Parti Gyle

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Caramel/Crystal 40 - US, CaraHell - DE, Nugget Hops, Cascade Hops, Magnum Hops, Chinook Hops, Whirlfloc Hops, Amarillo Hops, Cali Yeast Homebrew Yeast.

This recipe was cloned from Citrass Home - Citra IPA.

Fermentables

44% - Pale 2-Row - US
16
37
1
Mash
42% - Pilsner - US
15
34
1
Mash
8% - Caramel/Crystal 40 - US
3
35
40
Mash
6% - CaraHell - DE
2
33
10
Mash

Hops

Nugget
3
Pellet
Boil
60 min(s)
13.3
51.1
Cascade
3
Pellet
Boil
60 min(s)
5.8
22.3
Magnum
2
Pellet
Boil
60 min(s)
12
30.7
Chinook
1
Pellet
Boil
15 min(s)
13
8.3
Whirlfloc
1
Pellet
Boil
15 min(s)
0
0.0
Chinook
2
Leaf
Boil
10 min(s)
13
11.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Cali Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Do not mash out first batch. Keep at 150. Stop transfer when running's are in the 1.040s
2.
Mash out 2nd Parti Gyle in at 168 for 15 minutes, rinse through to collect 10 gallons - check your gravity pre and post boil.
3.
2nd Brew, Use bootlegger hops 1.5 oz at 60,30, & 15.
4.
Kviek Yeast for 2nd batch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA - Parti Gyle
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.018 FG
  • 123.3 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 9.9° SRM Color
  • 72% Efficiency
  • 8.4% ABV Alcohol
  • 287 per 12oz Calories
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