Double IPA Recipe - giant giant

Recipe Info

Recipe Image

giant giant

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Corn Sugar (Dextrose) - US, Dark Munich - DE, Azacca Hops, Mosaic Hops, Simcoe Hops, GigaYeast GY054 Vermont IPA Homebrew Yeast, Dextrose.

Fermentables

68% - Pilsner - BE
11.75
36
2
Mash
16% - Vienna - DE
2.75
37
4
Mash
7% - Corn Sugar (Dextrose) - US
1.25
46
0
Late
9% - Dark Munich - DE
1.5
36
10
Mash

Hops

Azacca
0.75
Pellet
Boil
60 min(s)
15
25.6
Azacca
2
Pellet
DryHop
4 day(s)
15
0.0
Mosaic
2
Pellet
Boil
10 min(s)
12.7
21.0
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0
Simcoe
2
Pellet
Boil
10 min(s)
13
21.5
Mosaic
2
Pellet
Boil
10 min(s)
12.7
21.0

Yeast

GigaYeast GY054 Vermont IPA
80%

Other Stuff

Dextrose
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

giant giant
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 89.0 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 9.0% ABV Alcohol
  • 300 per 12oz Calories
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