Double IPA Recipe - Hartwick Wet Hop IPA II

Recipe Info

Recipe Image

Hartwick Wet Hop IPA II

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
59%
Water Calc: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MT5XNF8

Fermentables

61% - 2-Row - US
1.63
37
1
Mash
12% - Maris Otter Pale - UK
0.31
38
3
Mash
6% - Flaked Oats - US
0.15
37
1
Mash
9% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
9% - White Wheat - US
0.25
40
2
Mash
3% - Honey Malt - CA
0.075
37
25
Mash

Hops

Hartwick
0.012
Leaf
FirstWort
60 min(s)
12
2.2
Columbus
0.07
Pellet
Boil
60 min(s)
17.5
20.4
Hartwick
0.056
Leaf
Boil
30 min(s)
12
7.8
Hartwick
0.118
Leaf
Boil
15 min(s)
12
10.6
Centennial
0.035
Pellet
Boil
15 min(s)
10.5
3.0
Crystal
0.035
Pellet
Boil
15 min(s)
4.5
1.3
Hartwick
0.118
Leaf
Boil
1 min(s)
12
0.9

Yeast

Sand City
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Mashed at roughly 150F
2.
FG reading refractometer of 1.027-1.028

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hartwick Wet Hop IPA II
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.6° SRM Color
  • 59% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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