Double IPA Recipe - La Mere Leduc

Recipe Info

Recipe Image

La Mere Leduc

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Cascade Hops, Chinook Hops, Brewer's Gold Hops, Wyeast North American Lager 2272 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
10
38
3
Mash
58% - Pilsen - UK
16
36
1
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
15.2
Cascade
2.5
Leaf
Boil
15 min(s)
5.8
9.4
Cascade
2.5
Leaf
Boil
5 min(s)
5.8
3.8
Chinook
2
Leaf
Boil
60 min(s)
13
34.1
Chinook
2.5
Leaf
Boil
15 min(s)
13
21.2
Chinook
2.5
Leaf
Boil
5 min(s)
13
8.5
Brewer's Gold
2
Leaf
Boil
60 min(s)
7
18.4
Brewer's Gold
2.5
Leaf
Boil
15 min(s)
7
11.4
Brewer's Gold
2.5
Leaf
Boil
5 min(s)
7
4.6

Yeast

Wyeast North American Lager 2272
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Mere Leduc
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 126.6 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 279 per 12oz Calories
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