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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Maris Otter Pale - UK
    58% - Pilsen - UK
    2% - Carapils - Dextrine Malt - US
    4% - Caramel/Crystal 40 - US
    27.5 lb kg total fermentables

    Hops

    Cascade
    15.2
    Cascade
    9.4
    Cascade
    3.8
    Chinook
    34.1
    Chinook
    21.2
    Chinook
    8.5
    Brewer's Gold
    18.4
    Brewer's Gold
    11.4
    Brewer's Gold
    4.6
    21 oz g total hops

    Yeast

    Wyeast North American Lager 2272

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of La Mere Leduc
    Double IPA
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.022 FG
    • 126.6 IBU (tinseth) Bitterness
    • 1.57 BG:GU
    • 6.6° SRM Color
    • 80% Efficiency
    • 7.6% ABV Alcohol
    • 279 per 12oz Calories

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