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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Pilsner - BE
    44% - Vienna - DE

    Hops

    Azacca
    17.0
    Azacca
    12.3
    Mosaic
    20.8
    Simcoe
    21.3
    Azacca
    0.0
    Simcoe
    0.0
    Mosaic
    0.0

    Yeast

    GigaYeast GY054 Vermont IPA

    Other Stuff

    Antifoam
    Yeast Nutrient
    Carageen tablet
    Gelatin

    Mash Steps

    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of another giant
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.087 OG
    • 1.017 FG
    • 71.4 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 6.6° SRM Color
    • 80% Efficiency
    • 9.0% ABV Alcohol
    • 302 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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