Brew No.45 Rate: 0/10 INFECTED. SOUR AND DANK POND WATER. Threw batch away. Although cleaned everything a lot. Threw away plastic pipe used to bottle as was fairly old but wasn’t that. Electric drill cleaner on bottles. Tasted ok from fermenter. ABV: 6.5% Yeast: WHC Dry Yeast Saturated Attenuation: 73-77% My attenuation: 0% Yeast aroma: Tropical fruit ester profile IBU: 23 Ferment: 19-22ºC Recipe: OG: 1072 FG: 1024 ABV: 6.2% Achieved: OG: 1076 FG: 1026 ABV: 6.5% Notes: – MM kit. ...
Recipe designed for Iron Tree Brewing, using predominantly M&R malts
4/13/19 Strike Temp 163. 5.5 g post boil, 1.049 og - measured boiling water though. Added 1.5 g for 7 gallons 1.036 og- boiling. after bringing temp down to 63 - 1.033 og, fg 1.014, 5.4 brix