Brew No.60 Rate: 0/10 ABV: 0% Yeast: WHC Old English Attenuation: 70% My attenuation: 0% IBU: 18 My IBU: 0 Ferment: 19-26ºC Recipe: OG: 1036 FG: 1008 ABV: 3.6% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Based on MM true to style dark mild – Soak a vanilla pod in rum, add pod and rum in fermenter after 2 weeks Do again.