Dark Mild Recipes

Dark Mild Recipes - Displaying 1 to 10 of 370

Pit Pony Dark Mild

Fuggled 2/21/2023 7:16:36 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Dark Mild
  • 23 IBU
  • 4.3 % ABV

Pink Rye Ale

Davenbob 2/21/2023 1:52:30 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Dark Mild
  • 31 IBU
  • 3.6 % ABV

Light Red Rye Ale. Need some rice hulls to keep rye & wheat from sticking. Add roasted barley at same time as flameout hops.

Pale Mild 2.0 10GB 2K2X

apthomebrewer 12/27/2022 9:36:59 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 11 Gallon(s)
  • Dark Mild
  • 15 IBU
  • 3.3 % ABV

Mash at 156f ferment at 65f

Sundon Dark Ruby 462

Sundon 1/24/2023 6:53:50 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • Dark Mild
  • 31 IBU
  • 5.8 % ABV

Stiff Upper Lip

BourbonnaisBrewer 5/31/2022 1:18:59 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Dark Mild
  • 17 IBU
  • 3.4 % ABV

Dark Mild

dep0952 2/3/2023 7:26:30 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 2.6 Gallon(s)
  • Dark Mild
  • 17 IBU
  • 3.4 % ABV

Clone Of Dark Mild

Bombyx 3/16/2022 2:13:34 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20.5 Liter(s)
  • Dark Mild
  • 18 IBU
  • 3.6 % ABV

Mash at 63*C for 2hours

Dark Mild w heritage malt

Brewer 123085 9/28/2022 11:49:25 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 2.5 Gallon(s)
  • Dark Mild
  • 15 IBU
  • 3.2 % ABV

FnP Dark Mild v2 10GB 2K2X

apthomebrewer 1/1/2023 8:06:18 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 11 Gallon(s)
  • Dark Mild
  • 14 IBU
  • 3.6 % ABV

Mash 158f, maybe do a reverse mash

FnP Dark Mild 10GB 2K22

apthomebrewer 10/10/2022 11:18:03 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10.5 Gallon(s)
  • Dark Mild
  • 14 IBU
  • 3.5 % ABV

Brewed on 12/03/2022 crips mo, mash at 155f, ferment at 66-67f to drive esters, no salt additions, 11G AW CT, extra RO water for sparge, thinking about pitching ~100mL of thick slurry for this batch, trying to avoid overpitching while also oxygenating appropriately, adding midnight wheat at very end of mash during the ramp up for the mash out rest, pitched 120ml of thick slurry

Style Summary

Brown British Beer
Dark Mild
1.03 to 1.038
1.008 to 1.013
10 to 25
12 to 25
3% to 3.8%

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