Light Red Rye Ale. Need some rice hulls to keep rye & wheat from sticking. Add roasted barley at same time as flameout hops.
Mash at 156f ferment at 65f
Mash at 63*C for 2hours
Mash 158f, maybe do a reverse mash
Brewed on 12/03/2022 crips mo, mash at 155f, ferment at 66-67f to drive esters, no salt additions, 11G AW CT, extra RO water for sparge, thinking about pitching ~100mL of thick slurry for this batch, trying to avoid overpitching while also oxygenating appropriately, adding midnight wheat at very end of mash during the ramp up for the mash out rest, pitched 120ml of thick slurry