Dark Mild Recipe - HB Diamond Park

Recipe Info

Recipe Image

HB Diamond Park

by on
All Grain
40 Liter(s)
44 Liter(s)
60 min
73%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats, Flaked Barley - US, Biscuit Malt - BE, Brown Malt - UK, DRC, Carafoam - DE, Black Malt - UK, Nugget Hops, Danstar Windsor Homebrew Yeast.

Fermentables

33% - Maris Otter Pale - UK
3
38
3
Mash
11% - Flaked Oats
0.96
22
1
Mash
21% - Flaked Barley - US
1.9
0
2
Mash
11% - Biscuit Malt - BE
1
36
23
Mash
11% - Brown Malt - UK
1
33
65
Mash
6% - DRC
0.5
30
110
Mash
6% - Carafoam - DE
0.5
34
1
Mash
1% - Black Malt - UK
0.12
28
500
Mash

Hops

Nugget
28
Pellet
Boil
30 min(s)
13.9
21.4

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HB Diamond Park
Dark Mild
  • 40.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 20.7° SRM Color
  • 73% Efficiency
  • 3.3% ABV Alcohol
  • 120 per 12oz Calories
Clone This Recipe

Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.036
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 10-25 / Your IBU: 21
SRM 0
40
SRM: 12-25 / Your SRM: 20.7
ABV 0
14
ABV: 3-3.8 / Your ABV: 3.3
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.59

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