Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Honey Malt - CA, Pale Chocolate - UK, Carafa II - DE, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, whirlfloc.

Fermentables

84% - Maris Otter Pale - UK
6
38
3
Mash
4% - Extra Dark Crystal 120L - UK
0.31
33
120
Mash
4% - Honey Malt - CA
0.31
37
25
Mash
5% - Pale Chocolate - UK
0.33
32
200
Mash
3% - Carafa II - DE
0.18
32
500
Mash

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
4.8
15.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 131 per 12oz Calories
Clone This Recipe

Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.040
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 10-25 / Your IBU: 15
SRM 0
40
SRM: 12-25 / Your SRM: 20.2
ABV 0
14
ABV: 3-3.8 / Your ABV: 3.8
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.38

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