Dark Mild Recipe - HC Mild ale DME

Recipe Info

Recipe Image

HC Mild ale DME

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
30 min
75%
Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale, Crystal 60L - CA, Biscuit Malt - BE, Chocolate Malt - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pale Ale
0.7
44
6
Extract
10% - Crystal 60L - CA
0.1
34
60
Steep
19% - Biscuit Malt - BE
0.2
36
23
Steep
5% - Chocolate Malt - US
0.05
34
350
Steep

Hops

Fuggles
0.15
Pellet
FirstWort
30 min(s)
6.1
15.0
Fuggles
0.2
Pellet
Boil
5 min(s)
6.1
5.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains while heating 1.25 gal water. Remove at 168*F. Squeeze to remove water.
2.
Add DME to cold "top up" water about 0.25 gal
3.
Add LME after removing grains and bring to a boil. Follow hop schedule as normal.

Tasting Notes (1)

HC-Brewmaster

Tasted on 3/10/2019 by HC-Brewmaster

Notes:

overall drinkable, something funny at the end could be the chocolate malt or the fuggles hops will change one and go from there

Recipe Facts

HC Mild ale DME
Dark Mild
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 121 per 12oz Calories
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