Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Maris Otter Pale - UK
    11% - Amber - UK
    5% - Brown Malt - UK
    5% - Crystal 60L - CA
    6% - Extra Dark Crystal 120L - UK
    5% - Pale Chocolate - UK
    3% - Black Patent Malt - UK

    Hops

    Willamette
    4.1

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Grumpys Dark Mild 1 Gallon
    Dark Mild
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.031 OG
    • 1.006 FG
    • 4.1 IBU (tinseth) Bitterness
    • 0.13 BG:GU
    • 21.9° SRM Color
    • 75% Efficiency
    • 3.2% ABV Alcohol
    • 100 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Dark Mild

    OG 0.995
    1.120
    OG: 1.030-1.038 / Your OG: 1.031
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.006
    IBU 0
    120
    IBU: 10-25 / Your IBU: 4
    SRM 0
    40
    SRM: 12-25 / Your SRM: 21.9
    ABV 0
    14
    ABV: 3-3.8 / Your ABV: 3.2
    BG:GU 0
    2
    BG:GU: 0.26-0.83 / Your BG:GU: 0.13

    Dark Mild

    OG 0.995
    1.120
    OG: 1.030-1.038 / Your OG: 1.031
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.006
    IBU 0
    120
    IBU: 10-25 / Your IBU: 4
    SRM 0
    40
    SRM: 12-25 / Your SRM: 21.9
    ABV 0
    14
    ABV: 3-3.8 / Your ABV: 3.2
    BG:GU 0
    2
    BG:GU: 0.26-0.83 / Your BG:GU: 0.13

    Scottish Light

    OG 0.995
    1.120
    OG: 1.030-1.035 / Your OG: 1.031
    FG 0.995
    1.120
    FG: 1.010-1.013 / Your FG: 1.006
    IBU 0
    120
    IBU: 10-20 / Your IBU: 4
    SRM 0
    40
    SRM: 17-22 / Your SRM: 21.9
    ABV 0
    14
    ABV: 2.5-3.2 / Your ABV: 3.2
    BG:GU 0
    2
    BG:GU: 0.29-0.67 / Your BG:GU: 0.13

    Scottish Heavy

    OG 0.995
    1.120
    OG: 1.035-1.040 / Your OG: 1.031
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.006
    IBU 0
    120
    IBU: 10-20 / Your IBU: 4
    SRM 0
    40
    SRM: 13-22 / Your SRM: 21.9
    ABV 0
    14
    ABV: 3.2-3.9 / Your ABV: 3.2
    BG:GU 0
    2
    BG:GU: 0.25-0.57 / Your BG:GU: 0.13
    © 2025 by brewgr.com. All Rights Reserved.