Dark Mild Recipe - time for mild

Recipe Info

Recipe Image

time for mild

by on
All Grain
24 Liter(s)
26.52 Liter(s)
90 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Brown Malt - UK, Mild - UK, Pale Chocolate - UK, Rolled Oats, Smoked Malt - DE, Roasted Barley - UK, Crystal 140L - UK, First Gold (UK) Hops, Challenger Hops, Endeavour Hops, archer Hops, cml atlantic Homebrew Yeast, Irish Moss.

Fermentables

69% - Maris Otter Pale (UK)
3.6
38
3
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
10% - Mild - UK
0.5
37
3
Mash
3% - Pale Chocolate - UK
0.15
32
200
Mash
5% - Rolled Oats
0.25
33
2
Mash
1% - Smoked Malt - DE
0.05
37
3
Mash
3% - Roasted Barley - UK
0.15
29
550
Mash
6% - Crystal 140L - UK
0.3
33
140
Mash

Hops

First Gold (UK)
20
Pellet
Boil
60 min(s)
6
12.7
Challenger
15
Pellet
Boil
15 min(s)
7
5.5
Endeavour
15
Pellet
FlameOut
0 min(s)
9.3
0.0
archer
15
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

cml atlantic
73%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

time for mild
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 26.52 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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