Dark Mild Recipe - time for mild

Recipe Info

Recipe Image

time for mild

by on
All Grain
24 Liter(s)
26.52 Liter(s)
90 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Brown Malt - UK, Mild - UK, Pale Chocolate - UK, Rolled Oats, Smoked Malt - DE, Roasted Barley - UK, Crystal 140L - UK, First Gold (UK) Hops, Challenger Hops, Endeavour Hops, archer Hops, cml atlantic Homebrew Yeast, Irish Moss.

Fermentables

69% - Maris Otter Pale (UK)
3.6
38
3
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
10% - Mild - UK
0.5
37
3
Mash
3% - Pale Chocolate - UK
0.15
32
200
Mash
5% - Rolled Oats
0.25
33
2
Mash
1% - Smoked Malt - DE
0.05
37
3
Mash
3% - Roasted Barley - UK
0.15
29
550
Mash
6% - Crystal 140L - UK
0.3
33
140
Mash

Hops

First Gold (UK)
20
Pellet
Boil
60 min(s)
6
12.7
Challenger
15
Pellet
Boil
15 min(s)
7
5.5
Endeavour
15
Pellet
FlameOut
0 min(s)
9.3
0.0
archer
15
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

cml atlantic
73%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120052

Tasted on 11/8/2024 by Brewer 120052

Notes:

lovely smooth beer. Exactly as intended

Recipe Facts

time for mild
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 26.52 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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