Dark Mild Recipe - Maple Leaf Dark British Mild - Big Brew

Recipe Info

Recipe Image

Maple Leaf Dark British Mild - Big Brew

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
90 min
75%
A gathering of neighborhood brew buddies. 1 wort - 3 yeasts.

Fermentables

29% - Golden Promise - UK
6
37
3
Mash
29% - Maris Otter Pale - UK
6
38
3
Mash
19% - Munich Light - DE
4
37
6
Mash
10% - Vienna - DE
2
37
4
Mash
8% - Crystal 60L - CA
1.6
34
60
Mash
4% - Extra Special Malt- Briess
0.8
33
130
Mash
2% - Special B - BE
0.51
30
180
Mash
1% - Black Patent Malt - UK
0.11
25
500
Mash

Hops

Mt. Hood
1
Pellet
FirstWort
90 min(s)
5.5
10.2
Fuggles
0.6
Pellet
Boil
30 min(s)
4.3
3.4
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.1
1.8

Yeast

Mangrove Jack's Newcastle Dark Ale M03
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Single infusion mash, no mash out.

Tasting Notes (1)

Hefebrain

Tasted on 9/17/2016 by Hefebrain

Notes:

Beautiful brown-orange color. No head when poured slowly. Lingering maltiness, but not sweet. I think I am drinking this one too cold. Not much nose to speak, but may be better when consumed at a higher temp. Toasty, but not bready. Slight hints of fruit. A little DME? if so, very very slight. Good mouthfeel, medium-full body. Very nice!

Recipe Facts

Maple Leaf Dark British Mild - Big Brew
Dark Mild
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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