04-CZECH PILS
Partial gain 1.6kg (left over Vienna 5kg, Maris 2kg, Carmel Aromatic 0.5kg, Gladfields German Pils 1kg) and Wheat Malt Extract. assume 1.6kg grain is Vienna for purpose of calculating this recipe. The closet BJCP was a Czech Pils.
90 Min Mash, 90 Min Boil
MT: 3gal(140-142F), 133F, 10', 4g CaSO4, 2g NaCl, 1g CaCl. Add 1.1gal (212F), 152F, 5mL H3PO4, 30'. 5' decoction. HLT: [email protected] pH BK: 7gal CU, 90' B, 15' WP KO: ACAP, pitch 4 Bayern, set to 51F.