Czech Pale Lager Recipe - SAAZZY SWALLY
Czech Pale Lager
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SAAZZY SWALLY
by pudrik on 11/24/2021
All Grain
23 Liter(s)
28 Liter(s)
60 min
82%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar
- US, Lager Malt - UK, Munich - UK, Vienna - UK, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from MUNCHERHELLES1 23L.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Calcium(Ca): 44.0 ppm Magnesium(Mg): 4.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 36.0 ppm Chloride(Cl): 62.0 ppm - ratio 1.7/1
0.1g gypsum, 2g calc chloride, 0.5g epsom salt to mash
ferm 19 for 3, 16 for 2, 5@19, cold crash for 2@2.5, keg
OG 1034 8.5P, 1020 5P @5 days. 1017 4.8P@12 days
37g saaz hop tea 60@79 to keg
Tasting Notes (0)
There aren't any tasting notes logged yet
SAAZZY SWALLY
Czech Pale Lager
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.033
OG
-
1.006
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
3.4° SRM
Color
-
82%
Efficiency
-
3.6% ABV
Alcohol
-
107 per 12oz
Calories
Clone This Recipe
Czech Pale Lager
OG: 1.028-1.044 / Your OG: 1.033 FG: 1.008-1.014 / Your FG: 1.006 IBU: 20-35 / Your IBU: 24 ABV: 3-4.1 / Your ABV: 3.6 BG:GU: 0.45-1.25 / Your BG:GU: 0.72
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