Czech Pale Lager Recipe - SAAZZY SWALLY

Recipe Info

Recipe Image

SAAZZY SWALLY

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
82%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Lager Malt - UK, Munich - UK, Vienna - UK, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from MUNCHERHELLES1 23L.

Fermentables

11% - Cane Sugar - US
0.3
46
1
Late
58% - Lager Malt - UK
1.65
38
2
Mash
14% - Munich - UK
0.4
37
9
Mash
18% - Vienna - UK
0.5
35
4
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
3.8
19.5
Saaz
37
Pellet
DryHop
0 day(s)
3.8
0.0
Saaz
25
Pellet
Boil
10 min(s)
3.8
4.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calcium(Ca): 44.0 ppm Magnesium(Mg): 4.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 36.0 ppm Chloride(Cl): 62.0 ppm - ratio 1.7/1
2.
0.1g gypsum, 2g calc chloride, 0.5g epsom salt to mash
3.
ferm 19 for 3, 16 for 2, 5@19, cold crash for [email protected], keg
4.
OG 1034 8.5P, 1020 5P @5 days. 1017 4.8P@12 days
5.
37g saaz hop tea 60@79 to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAAZZY SWALLY
Czech Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.4° SRM Color
  • 82% Efficiency
  • 3.6% ABV Alcohol
  • 107 per 12oz Calories
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