Czech Pale Lager Recipe - Stone Wall Bavarian Wheat Partial Grain

Recipe Info

Recipe Image

Stone Wall Bavarian Wheat Partial Grain

by on
All Grain
20 Liter(s)
23 Liter(s)
90 min
75%
Partial gain 1.6kg (left over Vienna 5kg, Maris 2kg, Carmel Aromatic 0.5kg, Gladfields German Pils 1kg) and Wheat Malt Extract. assume 1.6kg grain is Vienna for purpose of calculating this recipe. The closet BJCP was a Czech Pils.

Fermentables

48% - Vienna - DE
1.6
37
4
Mash
52% - Wheat Malt - DE
1.7
37
2
Mash

Hops

Motueka
10
Pellet
Boil
60 min(s)
8.6
12.1
Riwaka
25
Pellet
Boil
40 min(s)
4.9
15.2
Riwaka
34
Pellet
Boil
10 min(s)
4.9
8.5
Motueka
26
Pellet
Boil
10 min(s)
8.6
11.4

Yeast

Mangrove jacks Bavarian lager Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

ScooterBrewCo

Tasted on 11/13/2021 by ScooterBrewCo

Notes:

Beautiful session beer

ScooterBrewCo

Tasted on 10/14/2021 by ScooterBrewCo

Notes:

This was a beautiful full flavoured smooth drinking session beer.

Recipe Facts

Stone Wall Bavarian Wheat Partial Grain
Czech Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 47.3 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 125 per 12oz Calories
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