Czech Pale Lager Recipe - Pilsaz

Recipe Info

Recipe Image

Pilsaz

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

53% - Pilsner - US
4
34
1
Extract
47% - Vienna - US
3.5
36
4
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
15.0
Saaz
2
Pellet
Boil
0 min(s)
3.8
0.0
Saaz
2
Pellet
Boil
20 min(s)
3.8
18.1

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsaz
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

Czech Pale Lager

OG 0.995
1.120
OG: 1.028-1.044 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 20-35 / Your IBU: 33
SRM 0
40
SRM: 3-6 / Your SRM: 3.6
ABV 0
14
ABV: 3-4.1 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.45-1.25 / Your BG:GU: 0.72

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