Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
1/5/2024 | ![]() |
American IPA | 6.4 % | 11.85 Gallon(s) | |
11/10/2023 | ![]() |
American IPA | 6.0 % | 11.85 Gallon(s) | |
8/31/2023 | ![]() |
American IPA | 6.1 % | 10 Gallon(s) | |
4/28/2023 | ![]() |
American IPA | 6.4 % | 11.85 Gallon(s) | |
2/4/2023 | ![]() |
American IPA | 6.4 % | 11.85 Gallon(s) | |
12/18/2022 | ![]() |
American IPA | 6.5 % | 11.85 Gallon(s) | |
11/30/2022 | ![]() |
American IPA | 6.5 % | 11.85 Gallon(s) | |
10/12/2022 | ![]() |
American IPA | 5.7 % | 10 Gallon(s) | |
1/25/2022 | ![]() |
German Pils | 4.1 % | 10 Gallon(s) | |
1/2/2022 | ![]() |
American IPA | 5.9 % | 10 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Strike Temp: 173.43 FMash Water: 29.34 LSparge (180F): 31.4 L (less than 2/3rds of liquor tank (58 L)First Runnings: 15.7 LTotal runoff (boil kettle): 46.18
Strike Volume: 36.66 L, Temp: 167.82 F, 1st running: 14L, Sparge: 31 LHit 168 F / Strike: 155 F brix 16.25.
Strike Water: 27.75 LitresStrike Temp: 168F (5 celsius outside)Final temp: 150 F1st Runnings: 15 L 19 p/brixSparge 30 Litres / 8.3 gMashout: 70 C (158 F)
Mash Water: 22.25822Strike Temperature: 176 F (2 degree loss in transfer). So target: 173 F. Add Grain: Target: 156Sparge Water: 34 Gallons
Strike Temp: 169 FStrike water 29 Litres
33.19 Litres of strike waterTarget get 168.6
Initial runnings: 12.2 Plato or 1.049 gravity
Target Strike temp 174.3 F or 79 CTarget: 154 FStrike Water: 26.5 L / 7 gStrike Temp: 158 FLeft burner on 30 mins in - got up over 180F. Restarted starch conversion with about 5 liters of cold waterEnd: 152 F with 150 most of sparge.Sparge water volumeL 38-40 LitresInitial runnings: 16.75 pxFinal runnings: 11.75 px90 minute boilRacked and dry hopped March 27 (6 days later). Gravity sitting at 1.014. Going to give it another 7 days. Multiple yeast additions - White labs Cal Ale didn't take. ...
33 litres of strike water at 167.51 FBarrie water 7.7 pH, use 1/ml acetic acid to bring down to target range 5.2-5.5 pH.
Water on - 11 a.m. - reached strike temp at 12:30. Mash in: 12:30 p.m. - 155F, End 2 p.m. (90 min). Sparge 180 F. Start: 2 p.m. - end: 2:40. Initial runnings: 17 px. Final runnings: 11.3 px. Boil - Start: 3:23 p.m., flameout at 4:23 p.m.
Converted mash volumes and temps to metric
Strike water: 42.9 Litres (12.14 gallons) at 164.F
Strike Water: 39.30 Litres at 164 F. Sparge water: 32.22 litres at 180 F.
Strike water: 48.9 Litres at 162.87. Sparge volume: 38.87 at 180 F.
33.2 Litres of strike water required at 167.37 F to achieve 154 mash temperature.
Mash was watery, even at 1.3 l/lb. Recommend 1 litre/lb. Strike temperature was low, so starch conversation at 150 F or lower. Mashed out by slowly raising the temperature to try and get a range of conversions as temperature grew.
Need 33.19 litres of strike water. Brewgr calculator recommends strike temperature of 167.21 F or 75.12 C, based on grain temp of 69 F (house).