Czech Pale Lager Recipe - 04-CZECH PILS

Recipe Info

Recipe Image

04-CZECH PILS

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
04-CZECH PILS

Fermentables

100% - Pilsner - DE
4.6
38
1
Mash

Hops

Saaz
84
Pellet
Boil
60 min(s)
3.8
39.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
46 gramos del l?pulo checo Saaz, a?adir al inicio de la ebullici?n.
2.
19 gramos de Saaz. Se a?ade los ?ltimos 10 minutos.
3.
19 gramos m?s de Saaz. Se a?aden al apagar el fuego para dar aroma

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

04-CZECH PILS
Czech Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 192 per 12oz Calories
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