Czech Pale Lager Recipe - Czech Light

Recipe Info

Recipe Image

Czech Light

by on
All Grain + Extract
3.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maltodextrin - US, Floor-Malted Bohemian Pilsner - DE, Melanoidin Malt - US, Acidulated Malt - DE , Saaz Hops, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Pilsen - US
2.5
50
2
Extract
3% - Maltodextrin - US
0.125
39
0
Late
23% - Floor-Malted Bohemian Pilsner - DE
1
0
1
Mash
11% - Melanoidin Malt - US
0.5
0
20
Mash
6% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Saaz
2
Pellet
Boil
10 min(s)
3.4
14.2
Loral
0.5
Pellet
Boil
10 min(s)
12.1
12.6

Yeast

Fermentis Saflager W-34/70
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Light
Czech Pale Lager
  • 3.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 112 per 12oz Calories
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