Czech Pale Lager Recipe - Czech Pilsner

{"RecipeId":100639,"RecipeTypeId":10,"OriginalRecipeId":100637,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Czech Pilsner","Description":"Brew No.24\n\nDo again? Hell Yes! Malty, sweet, clear. The best I\u0027ve brewed so far. Tiny bit over carbonated. I think the extra ABV helped a lot. \n\nMM Kit - Suggested Yeast: S-23 or WLP800, or Wyeast 2001. I used SafLager S-189 that came with Bock kit by mistake. Fermented around 18c.\n\nUsed Weyermann Floor Malted Bohemian Pilsner \n\nAttenuation - 79%\n\nRecipe says “floor malted” Pilsner. \n\n10/10 - 6.7%\n\nRecipe OG: 1.056 FG: 1.016 ABV 5.3%\n\nOG 1064. FG 1013. 6.7%","ImageUrlRoot":null,"StyleId":"3A","StyleName":"Czech Pale Lager","BatchSize":21,"BoilSize":23,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1641553994773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0558618267030933,"Fg":1.0156413114768661,"Srm":2.5363774237364769,"Ibu":45.941714356094849,"BgGu":0.82241697179499684,"Abv":5.1884464641832935,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"5.44","Ppg":"38","L":"1","Use":"Mash","Id":"568918","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.34","Ppg":"0","L":"0","Use":"Mash","Id":"539641","IngId":"10819","Name":"Weyermann Carapils","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"47","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"21.3877282566305","Id":"561491","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"57","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"19.9342331062527","Id":"561492","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"4.61975299321168","Id":"561493","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"28","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"561494","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.72","Id":"149588","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"168430","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"168431","Rank":"2","Text":"ChemSan Sanitiser. - 70ML - 35Lt Fermenter, taps, tube, air lock. (10ml per 5 litres)"},{"Id":"168432","Rank":"3","Text":"Water to Mash kettle. 18Lt"},{"Id":"168433","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"168434","Rank":"5","Text":"Camden tablets to Both - 4 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"168435","Rank":"6","Text":"AMS to both - 15.8ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"168436","Rank":"7","Text":"DWB to mash kettle only 9.4g (13g per 25Lt)"},{"Id":"168437","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"168438","Rank":"9","Text":"Set mash kettle to 74C"},{"Id":"168439","Rank":"10","Text":"Add mash. Temperature 67C - 90 mins - Mash out 75C"},{"Id":"168440","Rank":"11","Text":"Set sparge water temperature to 77C - NOW"},{"Id":"168441","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"168442","Rank":"13","Text":"Turn off mash kettle"},{"Id":"168443","Rank":"14","Text":"Volaut"},{"Id":"168444","Rank":"15","Text":"SLOWLY - Drain wort into bucket"},{"Id":"168445","Rank":"16","Text":"Add sparge. Rest for 20 mins"},{"Id":"168446","Rank":"17","Text":"Add to bucket - Discard mash"},{"Id":"168447","Rank":"18","Text":"Add total liquor back to mash kettle - Boil for 60 mins"},{"Id":"168448","Rank":"19","Text":"Hop spider"},{"Id":"168449","Rank":"20","Text":"60 mins - Saaz 47g"},{"Id":"168455","Rank":"21","Text":"30 mins - Saaz 57g"},{"Id":"168456","Rank":"22","Text":"15 mins - Proflac"},{"Id":"168450","Rank":"23","Text":"10 mins - Saaz 28g."},{"Id":"168451","Rank":"24","Text":"Flame out - Saaz 28g. Stand for 20 mins before cooling."},{"Id":"168452","Rank":"25","Text":"Pitch yeast - Ideally 15-20C (9-22C)"},{"Id":"168453","Rank":"26","Text":"Hydrometer - OG 1064"},{"Id":"168454","Rank":"27","Text":"Store fermenter. Ideally 15-20C (9-22C)"},{"Id":"168457","Rank":"28","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"168458","Rank":"29","Text":"Chemipro. 180g = 45Lt - Bottles. \u003e All tubes. Fermenter taps. Air lock (4g = 1Lt)"},{"Id":"168459","Rank":"30","Text":"ChemSan Sanitiser. 60ml = 30Lt - Tube. Caps. Scissors. Bottle machine. (20ml = 10Lt)"},{"Id":"168460","Rank":"31","Text":"Chemiclean. 50g = 20Lt - Fermenter. (50g = 20Lt)"},{"Id":"168461","Rank":"32","Text":"Sugar 100g - 170ml water - 5ml per bottle (based on 34 bottles)"},{"Id":"168462","Rank":"33","Text":"Hydrometer - OG 1013"},{"Id":"168464","Rank":"34","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"168465","Rank":"35","Text":"www.themaltmiller.co.uk/priming-sugar-calculator/"},{"Id":"168466","Rank":"36","Text":"www.themaltmiller.co.uk/abv-calculator/"}]}