Brew No.54 Rate: 0/10 ABV: 0% Yeast: Mangrove Jack's Cali Lager M54 Attenuation: 77-82% My attenuation: 0% Yeast aroma: Neutral IBU:? Ferment: 18-20ºC Recipe: N/A Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Using Vienna this time – Added 100g Rice Hulls. 150g Torrified – Trying a unique lager strain of yeast that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. – 5kg grain takes 4C off mash water temp. ...
Brew No.47 NOT INFECTED - Only bottled 4 bottles. 2 from fermenter and 2 from demijohn. Wanted to test if fermenter was the problem. Both tasted ok. Shame I didn't bottle more but at this point I assumed bad news. Brew No.46 ABANDONED BREW - Clogged kettle. Hole in mash bag cause by forgetting to put metal tray in kettle after clean up, so bag touched heat. Used back up bag but wort was milky white. Clogged kettle again. Gave up. Rate: 0/10 ABV: 0% Yeast: SafLager S–23 Attenuation: ...
su: 27,5,,, 10, ,,,,6,5 so.su,,, laktik 2,1, ml,0,8ml,.,,, biersol 13 ml ca.sulfat 3, gr, mg.sulfat 2, gr tuz 2,5, gr
Double decoction, Czech style 10° pale lager.
I used 10lb, 4 kg of pilsner malt but the mill was very coarse. Apparently very low extraction. Resulting OG was 1.03 to 1.034. should have been 1.052. Recipe adjusted to reflect OG by reducing fermentables.
su: 27,5,,, 11, ,,,,5 so.su,,, laktik 2,5, ml,08ml,.,,, biersol 15 ml ca.sülft 2 gr, mg.sülft 2 gr tuz 2 gr
su: 27,5,,, 11, ,,,,5 so.su,,, laktik 2,2 ml,.,,, biersol 10 ml
Double decoction mash