su: 27,5,,, 10, ,,,,6,5 so.su,,, laktik 2,1, ml,0,8ml,.,,, biersol 13 ml ca.sulfat 3, gr, mg.sulfat 2, gr tuz 2,5, gr
Brew No.46 ABANDONED BREW - Clogged kettle. Hole in mash bag cause by forgetting to put metal tray in kettle after clean up, so bag touched heat. Used back up bag but wort was milky white. Clogged kettle again. Gave up. Rate: 0/10 ABV: 0% Yeast: SafLager S–23 Attenuation: 80–85% My attenuation: 0% Yeast aroma: Neutral IBU: 40 Ferment: 12–18?C (Ideally) Recipe: OG: 1056 FG: 1016 ABV: 5.3% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Caramel Pils. Adds flavour and a bit of retention. ...
Double decoction, Czech style 10° pale lager.
I used 10lb, 4 kg of pilsner malt but the mill was very coarse. Apparently very low extraction. Resulting OG was 1.03 to 1.034. should have been 1.052. Recipe adjusted to reflect OG by reducing fermentables.
su: 27,5,,, 11, ,,,,5 so.su,,, laktik 2,5, ml,08ml,.,,, biersol 15 ml ca.sülft 2 gr, mg.sülft 2 gr tuz 2 gr
su: 27,5,,, 11, ,,,,5 so.su,,, laktik 2,2 ml,.,,, biersol 10 ml
Double decoction mash
su 24,,,. 2.5,, pirincteki su, , 5 yagmurlama su , 2 soguk su ,,, ,,, biersol 10 m!l ,,