Czech Pale Lager Recipes

Czech Pale Lager Recipes - Displaying 1 to 10 of 103

TT65

Brewer 120525 4/6/2024 7:18:27 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 35 Liter(s)
  • Czech Pale Lager
  • 31 IBU
  • 3.9 % ABV

su: 27,5,,, 11, ,,,,5 so.su,,, laktik 3, ml,07ml,.,,, biersol 15 ml casülft 2 gr, mgsülft 2 gr tuz 1,5 gr

Smash lager 2023-04-07 brewed

Brewer 130466 4/7/2024 12:36:48 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 24 Liter(s)
  • Czech Pale Lager
  • 33 IBU
  • 3.5 % ABV

I used 10lb, 4 kg of pilsner malt but the mill was very coarse. Apparently very low extraction. Resulting OG was 1.03 to 1.034. should have been 1.052

Dark Island Desitka

Fuggled 4/2/2024 8:19:28 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Czech Pale Lager
  • 27 IBU
  • 4.3 % ABV

Czech Pilsner V3

DaveRussell 1/31/2024 6:41:12 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 17 Liter(s)
  • Czech Pale Lager
  • 57 IBU
  • 6.5 % ABV

Brew No.47 Rate: 0/10 ONLY FILLED 4 bottles. 2 from fermenter tap, 2 from tube. To count out the tap as source of infection. Will now treble clean fermentater. And also will use 1LR water, 1ml bleach, 1ml white vinegar. Not a single hint of sourness on bottling though… No infection. Tasted 4/8 weeks and they tasted fine! ABV: 6% Yeast: SafLager S–23 Attenuation: 80–85% My attenuation: 84% Yeast aroma: Neutral IBU: 40 Ferment: 12–18ºC (Ideally) Recipe: OG: 1056 FG: 1016 ABV: 5.3% ...

TT64

Brewer 120525 2/29/2024 11:31:16 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 35 Liter(s)
  • Czech Pale Lager
  • 35 IBU
  • 4.2 % ABV

su: 27,5,,, 11, ,,,,5 so.su,,, laktik 2,2 ml,.,,, biersol 10 ml

Czech Pilsner V2

DaveRussell 12/18/2023 12:51:06 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 17 Liter(s)
  • Czech Pale Lager
  • 57 IBU
  • 6.5 % ABV

Brew No.46 ABANDONED BREW - Clogged kettle. Hole in mash bag cause by forgetting to put metal tray in kettle after clean up, so bag touched heat. Used back up bag but wort was milky white. Clogged kettle again. Gave up. Rate: 0/10 ABV: 0% Yeast: SafLager S–23 Attenuation: 80–85% My attenuation: 0% Yeast aroma: Neutral IBU: 40 Ferment: 12–18?C (Ideally) Recipe: OG: 1056 FG: 1016 ABV: 5.3% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Caramel Pils. Adds flavour and a bit of retention. ...

Svetly Vycpeni

Fuggled 6/1/2021 6:58:50 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Czech Pale Lager
  • 31 IBU
  • 3.8 % ABV

Double decoction mash

TT58

Brewer 120525 9/4/2023 11:41:13 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 26 Liter(s)
  • Czech Pale Lager
  • 32 IBU
  • 4.1 % ABV

su 24,,,. 2.5,, pirincteki su, , 5 yagmurlama su , 2 soguk su ,,, ,,, biersol 10 m!l ,,

Krause Czech Pale saaz 1000alt okt23

krause 10/27/2023 8:09:58 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 72 Liter(s)
  • Czech Pale Lager
  • 24 IBU
  • 3.9 % ABV

Homebrew Czech lager

alx 9/26/2023 8:03:46 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Czech Pale Lager
  • 24 IBU
  • 6.1 % ABV

Style Summary

Czech Lager
Czech Pale Lager
1.028 to 1.044
1.008 to 1.014
20 to 35
3 to 6
3% to 4.1%

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