Estimate for Table Beer made with the second run from Surly Tom grains. Really not sure how much we'll get outta the grains on second mash, this is just for ballparking.
Brew No.24 Do again? Yes. Nice orange, malty flavours MM Kit - Suggested Yeast: S-23 or WLP800, or Wyeast 2001. I used SafLager S-189 that came with Bock kit by mistake. Fermented around 18c. Tasted good though. A malty larger. 8/10 - 6.7% Recipe OG: 1.056 FG: 1.016 ABV 5.3%
04-CZECH PILS
Partial gain 1.6kg (left over Vienna 5kg, Maris 2kg, Carmel Aromatic 0.5kg, Gladfields German Pils 1kg) and Wheat Malt Extract. assume 1.6kg grain is Vienna for purpose of calculating this recipe. The closet BJCP was a Czech Pils.