Czech Pale Lager Recipes

Czech Pilsner V4

DaveRussell 8/25/2024 3:37:42 AM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Czech Pale Lager
• 37 IBU
• 4.8 % ABV

Brew No.54 Rate: 2/10 ABV: 5.4% Yeast: Mangrove Jack's Cali Lager M54 Attenuation: 77-82% My attenuation: 68% Yeast aroma: Neutral Recommended IBU: 25 – 45 IBU achieved: 36 Ferment: 18-20ºC Recipe: N/A Achieved: OG: 1059 FG: 1018 ABV: 5.4% Notes: – Using Vienna this time – Added 100g Rice Hulls. 150g Torrified – Trying Mangrove Jacks M54 a lager yeast that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not ...

Haus Lagerbier Batch 2

Fuggled 4/14/2025 7:00:40 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Czech Pale Lager
• 28 IBU
• 4.7 % ABV

Haus Lagerbier Batch 1

Fuggled 8/21/2024 6:35:11 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Czech Pale Lager
• 28 IBU
• 4.1 % ABV

Dark Island Sommerbier

Fuggled 11/14/2024 6:38:55 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Czech Pale Lager
• 33 IBU
• 3.7 % ABV

Clone Of Mock Czech German Pale Ale

Palster 11/20/2024 6:42:58 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Czech Pale Lager
• 36 IBU
• 6.0 % ABV

Czech Pilsner V2 and V3

DaveRussell 12/18/2023 12:51:06 AM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Czech Pale Lager
• 57 IBU
• 6.5 % ABV

Brew No.47 NOT INFECTED - Only bottled 4 bottles. 2 from fermenter and 2 from demijohn. Wanted to test if fermenter was the problem. Both tasted ok. Shame I didn't bottle more but at this point I assumed bad news. Brew No.46 ABANDONED BREW - Clogged kettle. Hole in mash bag cause by forgetting to put metal tray in kettle after clean up, so bag touched heat. Used back up bag but wort was milky white. Clogged kettle again. Gave up. Rate: 0/10 ABV: 0% Yeast: SafLager S–23 Attenuation: ...

Czech lager

Beerserked 9/6/2024 2:32:50 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Czech Pale Lager
• 21 IBU
• 3.8 % ABV

Urquelled Me the Wrong Way Session

bagsboy 8/21/2024 2:20:54 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Czech Pale Lager
• 25 IBU
• 3.6 % ABV

TT66

Brewer 120525 5/19/2024 5:14:47 AM

• {Math.Round(srm)}° L
• All Grain
• 35.5 Liter(s)
• Czech Pale Lager
• 35 IBU
• 4.5 % ABV

su: 27,5,,, 10, ,,,,6,5 so.su,,, laktik 2,1, ml,0,8ml,.,,, biersol 13 ml ca.sulfat 3, gr, mg.sulfat 2, gr tuz 2,5, gr

Smash lager 2023-04-07 brewed

Brewer 130466 4/7/2024 12:36:48 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 24 Liter(s)
• Czech Pale Lager
• 33 IBU
• 3.5 % ABV

I used 10lb, 4 kg of pilsner malt but the mill was very coarse. Apparently very low extraction. Resulting OG was 1.03 to 1.034. should have been 1.052. Recipe adjusted to reflect OG by reducing fermentables.