Czech Pale Lager Recipe - Czech Pilsner V2 and V3

{"RecipeId":112155,"RecipeTypeId":10,"OriginalRecipeId":111173,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Czech Pilsner V2 and V3","Description":"Brew No.47\n\nNOT INFECTED - Only bottled 4 bottles. 2 from fermenter and 2 from demijohn. Wanted to test if fermenter was the problem. Both tasted ok. Shame I didn\u0027t bottle more but at this point I assumed bad news.\n\n\nBrew No.46\n\nABANDONED BREW - Clogged kettle. Hole in mash bag cause by forgetting to put metal tray in kettle after clean up, so bag touched heat. Used back up bag but wort was milky white. Clogged kettle again. Gave up.\n\n\nRate: 0/10 \n\nABV: 0%\nYeast: SafLager S–23\nAttenuation: 80–85%\nMy attenuation: 0%\nYeast aroma: Neutral\nFerment: 12–18?C (Ideally)\n\nRecipe: OG: 1056 FG: 1016 ABV: 5.3%\nAchieved: OG: 1000 FG: 1000 ABV: 0%\n\nNotes: \n– Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention. \n– First attempt 6.7% ABV.\n– First step mash to Pilsner guide \n\nDo again: Yes","ImageUrlRoot":null,"StyleId":"3A","StyleName":"Czech Pale Lager","BatchSize":17,"BoilSize":21,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1702889466563)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0617420189876292,"Fg":1.0111135634177733,"Srm":4.936431344112532,"Ibu":57.275519219421547,"BgGu":0.92765867003632352,"Abv":6.531070768511424,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"5.44","Ppg":"32","L":"2","Use":"Mash","Id":"599257","IngId":"11190","Name":"Weyermann Floor Malted Bohemian Pilsner","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.34","Ppg":"32","L":"2","Use":"Mash","Id":"599258","IngId":"10819","Name":"Weyermann Carapils","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"47","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"26.6640733370867","Id":"614617","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"57","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"24.8520014414773","Id":"614618","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"5.75944444085755","Id":"614619","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"28","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"614620","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.82","Id":"167305","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"188571","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"188572","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"188573","Rank":"3","Text":"Water to Mash kettle – 18Lt"},{"Id":"188574","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"188575","Rank":"5","Text":"Both – Camden tablet – 1/4"},{"Id":"188576","Rank":"6","Text":"Both – Lactic Acid – Mash 11ml: Sparge 10.4ml"},{"Id":"188577","Rank":"7","Text":"Mash – CCF \u0026 CS – 1.4g of each"},{"Id":"188578","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"188579","Rank":"9","Text":"Step mash Pilsner – 80 mins"},{"Id":"188580","Rank":"10","Text":"45ºC for 15 mins"},{"Id":"188581","Rank":"11","Text":"Raise for 5 mins"},{"Id":"188582","Rank":"12","Text":"60ºC for 15 mins"},{"Id":"188583","Rank":"13","Text":"Raise for 5 mins"},{"Id":"188584","Rank":"14","Text":"65.5ºC for 30 mins"},{"Id":"188585","Rank":"15","Text":"Raise for 5 mins"},{"Id":"188586","Rank":"16","Text":"75ºC for 5 mins"},{"Id":"188587","Rank":"17","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"188588","Rank":"18","Text":"60mins – 47g Saaz"},{"Id":"188589","Rank":"19","Text":"30mins – 57g Saaz"},{"Id":"188590","Rank":"20","Text":"10mins – 28g Saaz"},{"Id":"188591","Rank":"21","Text":"0mins – 28g Saaz"},{"Id":"188592","Rank":"22","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"188593","Rank":"23","Text":"Pitch – 14ºC"},{"Id":"188594","Rank":"24","Text":"Ferment until FG then larger for another 4 weeks (times of recipe)"},{"Id":"188595","Rank":"25","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"188596","Rank":"26","Text":"70g sugar – 180ml water"}]}