Czech Pale Lager Recipe - Dark Island Sommerbier

Recipe Info

Recipe Image

Dark Island Sommerbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude Soft Red Wheat, Murphy & Rude Munich 9, Murphy & Rude Virginia Pils, Murphy & Rude Cara Mel 20, Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from Morse Gold.

Fermentables

14% - Murphy & Rude Soft Red Wheat
1
36
3
Mash
45% - Murphy & Rude Munich 9
3.25
36
9
Mash
28% - Murphy & Rude Virginia Pils
2
36
2
Mash
14% - Murphy & Rude Cara Mel 20
1
34
20
Mash

Hops

Sterling
0.6
Pellet
Boil
60 min(s)
7.5
19.4
Sterling
0.6
Pellet
Boil
15 min(s)
7.5
9.6
Sterling
0.6
Pellet
Boil
5 min(s)
7.5
3.9

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Sommerbier
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.9° SRM Color
  • 69% Efficiency
  • 3.7% ABV Alcohol
  • 116 per 12oz Calories
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