Czech Pale Lager Recipe - Dark Island Sommerbier

Recipe Info

Recipe Image

Dark Island Sommerbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude Munich 9, Murphy & Rude Vienna, Murphy & Rude Virginia Pils, Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from Morse Gold.

Fermentables

45% - Murphy & Rude Munich 9
3.25
36
9
Mash
28% - Murphy & Rude Vienna
2
36
5
Mash
28% - Murphy & Rude Virginia Pils
2
36
2
Mash

Hops

Sterling
0.6
Pellet
Boil
60 min(s)
7.5
19.4
Sterling
0.6
Pellet
Boil
15 min(s)
7.5
9.6
Sterling
0.6
Pellet
Boil
5 min(s)
7.5
3.9

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Sommerbier
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.6° SRM Color
  • 69% Efficiency
  • 3.7% ABV Alcohol
  • 117 per 12oz Calories
Clone This Recipe

Czech Pale Lager

OG 0.995
1.120
OG: 1.028-1.044 / Your OG: 1.036
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 33
SRM 0
40
SRM: 3-6 / Your SRM: 6.6
ABV 0
14
ABV: 3-4.1 / Your ABV: 3.7
BG:GU 0
2
BG:GU: 0.45-1.25 / Your BG:GU: 0.91

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