Czech Pale Lager Recipe - Haus Lagerbier Batch 2

Recipe Info

Recipe Image

Haus Lagerbier Batch 2

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude Virginia Pils, Murphy & Rude Vienna, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Haus Lagerbier Batch 1.

Fermentables

88% - Murphy & Rude Virginia Pils
7
36
2
Mash
12% - Murphy & Rude Vienna
1
36
5
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.5
20.2
Hallertauer Mittelfrüh
1.5
Pellet
Boil
15 min(s)
2.5
7.5
Hallertauer Mittelfrüh
1.5
Pellet
Boil
1 min(s)
2.5
0.7

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haus Lagerbier Batch 2
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 141 per 12oz Calories
Clone This Recipe

Czech Pale Lager

OG 0.995
1.120
OG: 1.028-1.044 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 28
SRM 0
40
SRM: 3-6 / Your SRM: 3.7
ABV 0
14
ABV: 3-4.1 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.45-1.25 / Your BG:GU: 0.66

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