Czech Pale Lager Recipe - TT66

Recipe Info

Recipe Image

TT66

by on
All Grain
35.5 Liter(s)
44 Liter(s)
70 min
78%
su: 27,5,,, 10, ,,,,6,5 so.su,,, laktik 2,1, ml,0,8ml,.,,, biersol 13 ml ca.sulfat 3, gr, mg.sulfat 2, gr tuz 2,5, gr

This recipe was cloned from TT65.

Fermentables

79% - Pilsner - DE
4.65
38
1
Mash
4% - Carapils - DE
0.25
33
2
Mash
6% - Malted Naked Oats - UK
0.33
33
1
Mash
3% - Melanoidin Malt - US
0.185
37
20
Mash
8% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Saaz
33
Pellet
Boil
60 min(s)
4.2
10.6
Magnum
10
Pellet
Boil
60 min(s)
15.1
11.5
Cluster
11
Pellet
Boil
60 min(s)
7
5.9
Cluster
5
Pellet
Boil
21 min(s)
7
1.7
Hallertauer Mittelfrüh
6
Pellet
Boil
21 min(s)
3.9
1.1
Saaz
16
Pellet
Boil
21 min(s)
4.2
3.2
Saaz
10
Pellet
Boil
5 min(s)
4.2
0.6
Hallertauer Mittelfrüh
6
Pellet
Boil
5 min(s)
3.9
0.4
Saaz
12
Pellet
Boil
1 min(s)
4.2
0.2
Hallertauer Mittelfrüh
6
Pellet
Boil
1 min(s)
3.9
0.1

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
49
12 min
Beta-Glucan Rest
Infusion
66
45 min
Dextrinization Rest
Infusion
70
13 min
Maltose Rest
Infusion
74
7 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT66
Czech Pale Lager
  • 35.50 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 2.5° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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