Czech Pale Lager Recipe - TT66
Czech Pale Lager
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TT66
by Brewer 120525 on 5/19/2024
All Grain
35.5 Liter(s)
44 Liter(s)
70 min
78%
su: 27,5,,, 10, ,,,,6,5 so.su,,, laktik 2,1, ml,0,8ml,.,,, biersol 13 ml ca.sulfat 3, gr, mg.sulfat 2, gr tuz 2,5, gr
This recipe was cloned from TT65.
6% - Malted Naked Oats - UK
3% - Melanoidin Malt - US
8% - Corn Sugar (Dextrose) - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
35.50
Gallons
Liters
Batch Size
-
44.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.043
OG
-
1.008
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
2.5° SRM
Color
-
78%
Efficiency
-
4.5% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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