Czech Pale Lager Recipe - Smash lager 2023-04-07 brewed

Recipe Info

Recipe Image

Smash lager 2023-04-07 brewed

by on
All Grain + Extract
24 Liter(s)
30 Liter(s)
60 min
65%
I used 10lb, 4 kg of pilsner malt but the mill was very coarse. Apparently very low extraction. Resulting OG was 1.03 to 1.034. should have been 1.052. Recipe adjusted to reflect OG by reducing fermentables.

This recipe was cloned from Smash lager 2023-02-02.

Fermentables

85% - Pilsner - US
2.5
34
1
Extract
15% - Acidulated Malt - DE
0.45
27
3
Mash

Hops

Saaz
56
Pellet
Boil
60 min(s)
3.8
26.4
Saaz
28
Pellet
Boil
15 min(s)
3.8
6.5
Saaz
28
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 167F
2.
Mash temp is 158 at 5 minutes in.
3.
End of mash was 152 at 1.25hr.
4.
Boil for 1.25 hour
5.
Primary for 2 weeks 15 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash lager 2023-04-07 brewed
Czech Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.005 FG
  • 32.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 1.8° SRM Color
  • 65% Efficiency
  • 3.5% ABV Alcohol
  • 104 per 12oz Calories
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