https://www.brewersfriend.com/homebrew/recipe/view/238891/vanilla-coffee-cream-ale 4.5 gallons tap water 1/2 tsp gypsum 1 tsp of irish moss at 15 minutes left in the boil. 5 oz medium roast local coffee beans and 5 oz coarse ground medium roast local coffee beans in hop sack suspended in beer for 2 days max.
Uses orange peel and vanilla extract powder. Can also sub for Australian Summer hops.
https://omegayeast.com/jovaru-recipe OG: 1.050; FG: 1.008; ABV: 5.5%; IBU: 15
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Its been hot hot hot this year and there's is no better way to refresh than a cool beer or watermelon. So why not combine them. The Cascade hop and watermelon work very well together in this recipe making the ideal summer brew.