Cream Ale Recipe - expired American light ale 031823

Recipe Info

Recipe Image

expired American light ale 031823

by on
All Grain + Extract
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
expired brewers best kit with yeast that was expired on 4/22 brewed on 3/18/23 final gravity 1.005

Fermentables

27% - 2-Row - US
2
37
1
Mash
45% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Extract
14% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
7% - Rice Syrup Solids
0.5
37
1
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.7
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

expired American light ale 031823
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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