Cream Ale Recipe - Old Man

Recipe Info

Recipe Image

Old Man

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Munich - Light 10L - US, Acidulated Malt - DE , Flaked Barley - US, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Pilsen - US
2.5
51
2
Extract
23% - Flaked Rice - US
1
0
1
Mash
6% - Munich - Light 10L - US
0.25
0
10
Mash
9% - Acidulated Malt - DE
0.375
0
3
Mash
6% - Flaked Barley - US
0.25
0
2
Mash

Hops

Crystal
1
Pellet
Boil
20 min(s)
2.9
11.9

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Man
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 138 per 12oz Calories
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