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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    53% - 2-Row - US
    20% - Flaked Corn - US
    10% - Vienna - DE
    7% - Munich Light - DE
    7% - Caramel/Crystal 10 - US
    4% - White Wheat - US
    11.4 lb kg total fermentables

    Hops

    Liberty
    11.3
    Liberty
    2.5
    2 oz g total hops

    Yeast

    WLP-080 Cream Ale

    Other Stuff

    Ginger
    Ginger
    Irish Moss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ginger Cream Ale 2
    Cream Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.012 FG
    • 13.8 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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