Cream Ale Recipe - 53 Cream Ale

Recipe Info

Recipe Image

53 Cream Ale

by on
All Grain
5.3 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Corn - US, Cascade Hops, Hallertauer Mittelfrüh Hops, BRY-97 (washed Gen II) Homebrew Yeast.

Fermentables

29% - 2-Row - US
2.5
37
1
Mash
47% - Pilsner - DE
4
38
1
Mash
24% - Flaked Corn - US
2
37
1
Mash

Hops

Cascade
0.7
Pellet
Boil
60 min(s)
5.8
15.2
Hallertauer Mittelfrüh
0.3
Pellet
Boil
15 min(s)
5.4
3.0

Yeast

BRY-97 (washed Gen II)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

53 Cream Ale
Cream Ale
  • 5.30 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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