Cream Ale Recipe - Clone Of Cream Ale

Recipe Info

Recipe Image

Clone Of Cream Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, 6-Row - US, Flaked Corn - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Honey - US, Cascade Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Vanilla Extract, Yeast Nutrient, Whirlfloc, Vanilla Bean, Frozen Peaches.

This recipe was cloned from Cream Ale.

Fermentables

45% - 2-Row - US
5.25
37
1
Mash
17% - White Wheat - US
2
40
2
Mash
17% - 6-Row - US
2
35
2
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
6% - Honey - US
0.75
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.5
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.8
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Vanilla Extract
2
oz
Boil
Yeast Nutrient
1
tsp
Boil
Whirlfloc
0.5
each
Boil
Vanilla Bean
2
each
Secondary
Frozen Peaches
4
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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