Cream Ale Recipe - Orange Creamsicle Ale

Recipe Info

Recipe Image

Orange Creamsicle Ale

by on
All Grain + Extract
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, Lactose - Milk Sugar - US, Dry Malt Extract - Pilsen - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Orange or Lemon peel.

This recipe was cloned from Orange Creamsicle Ale.

Fermentables

6% - Flaked Corn - US
0.25
27
1
Mash
12% - 2-Row - US
0.5
27
1
Mash
12% - Lactose - Milk Sugar - US
0.5
0
1
Late
71% - Dry Malt Extract - Pilsen - US
3
40
2
Extract

Hops

Cascade
0.282
Pellet
Boil
60 min(s)
6.5
13.4
Cascade
0.282
Pellet
Boil
5 min(s)
6.5
2.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

Vanilla Extract
0.5
oz
Bottle
Orange or Lemon peel
4
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 8oz lactose with a few minutes remaining in the boil. Will add 9 points to sg.
2.
Candy the peels of 4 oranges during mash and add candy to primary
3.
Ferment 68-70F for 14 days
4.
Cold crash the last 2 days of fermentation
5.
Add vanilla extract along with priming sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Creamsicle Ale
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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