Cream Ale Recipe - Ginger Cream Ale 2
Cream Ale
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Ginger Cream Ale 2
by SB-Brewer on 2/11/2021
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Vienna - DE, Munich Light - DE, Caramel/Crystal 10 - US, White Wheat - US, Liberty Hops, WLP-080 Cream Ale Homebrew Yeast, Ginger, Irish Moss.
7% - Caramel/Crystal 10 - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ginger Cream Ale 2
Cream Ale
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
13.8 IBU (tinseth)
Bitterness
0.26
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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