Cream Ale Recipe - Ginger Cream Ale 2

Recipe Info

Recipe Image

Ginger Cream Ale 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Vienna - DE, Munich Light - DE, Caramel/Crystal 10 - US, White Wheat - US, Liberty Hops, WLP-080 Cream Ale Homebrew Yeast, Ginger, Irish Moss.

Fermentables

53% - 2-Row - US
6
37
1
Mash
20% - Flaked Corn - US
2.25
37
1
Mash
10% - Vienna - DE
1.15
37
4
Mash
7% - Munich Light - DE
0.75
37
6
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Liberty
1
Pellet
Boil
45 min(s)
4
11.3
Liberty
1
Pellet
Boil
5 min(s)
4
2.5

Yeast

WLP-080 Cream Ale
77%

Other Stuff

Ginger
8
oz
Bottle
Ginger
8
oz
Secondary
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Saccharification Rest
Direct Heat
160
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Cream Ale 2
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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