British Golden Ale Recipes

Batch 25 - Blonde Ale Vienna SMaSH 1.5 Gal

Brewer 119180 9/12/2019 1:05:30 PM

• {Math.Round(srm)}° L
• All Grain
• 1.5 Gallon(s)
• British Golden Ale
• 26 IBU
• 3.7 % ABV

British Golden Ale

L00ks 9/17/2021 2:54:51 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Liter(s)
• British Golden Ale
• 28 IBU
• 4.6 % ABV

MASHED 09 - Golden Ale

DarkFarmHops 7/17/2021 11:40:40 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• British Golden Ale
• 33 IBU
• 4.4 % ABV

British Golden - Summer 2021

GrovertronBrewing 6/16/2021 11:26:48 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• British Golden Ale
• 33 IBU
• 4.6 % ABV

Looking for a light, crushable, lightly hoppy ordinary bitter. Target OG of 1.039-40 and FG of 1.009-10. IBUs in the 25-30 range. Trying out a small amount of ProvOAK (mix of hop pellet and oak chips) at flame-out to add some complexity. Brewed 6/20/21 Mash around 150-51*, mash pH around 5.3-5.5, pH in kettle around 5.1 OG 1046-47 (high!) OG 1.010

Nelson Golden Ale

dep0952 7/10/2021 6:51:52 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.75 Gallon(s)
• British Golden Ale
• 33 IBU
• 4.4 % ABV

Doom Gloom

jeb5 1/27/2021 6:06:50 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• British Golden Ale
• 20 IBU
• 4.0 % ABV

Stormy Seas

kippercreek summer ale 21

christopherjams 3/7/2021 10:12:47 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• British Golden Ale
• 41 IBU
• 4.3 % ABV

MT: 2.9gal, 150F, 30', 9g CaSO4, 3g NaCl, 1g CaCl, 25mL H3PO4 HLT: 6gal, 4.80pH BK: 7gal CU, 60', 15' WP KO: 68F, Ferment 70F

Old Crafty Bobs British Gold

BobtheBrewer 2/19/2021 2:56:41 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• British Golden Ale
• 31 IBU
• 4.8 % ABV

Golden 1 - Oat Exp - 4 - 7

m63smith 4/5/2021 12:42:24 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 22 Liter(s)
• British Golden Ale
• 21 IBU
• 3.9 % ABV

Hazy Honey Basil Ale

LeeCase99 5/22/2021 9:29:41 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 7.5 Gallon(s)
• British Golden Ale
• 33 IBU
• 4.8 % ABV

Important Note: use pasteurization process from this site: https://byo.com/article/brewing-with-honey/ Basically you build a primary fermentation 'booster' after fermentation has begun (24 hours) around 2 gallons in size - pasteurized water H2O. For this batch I'm making a 3 gallon honey water, then splitting across 2 fermentors. Since I have "way more" than one carboy, I'm going to target making a regular sized batch and then split the honey water across two fermenters. Hazy so no ...