British Golden Ale Recipe - British Golden - Summer 2021

Recipe Info

Recipe Image

British Golden - Summer 2021

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
86%
Looking for a light, crushable, lightly hoppy ordinary bitter. Target OG of 1.039-40 and FG of 1.009-10. IBUs in the 25-30 range. Trying out a small amount of ProvOAK (mix of hop pellet and oak chips) at flame-out to add some complexity. Brewed 6/20/21 Mash around 150-51*, mash pH around 5.3-5.5, pH in kettle around 5.1 OG 1046-47 (high!) OG 1.010

Fermentables

88% - Pale 2-Row - US
7
37
3
Mash
12% - Vienna - US
1
8
8
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
6.5
16.4
East Kent Goldings
1
Pellet
Boil
20 min(s)
4.5
7.7
East Kent Goldings
2
Pellet
Boil
5 min(s)
4.5
8.5
ProvOAK
0.5
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Wyeast London ESB Ale 1968
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

British Golden - Summer 2021
British Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 32.6 IBU (rager) Bitterness
  • 0.71 BG:GU
  • 5.0° SRM Color
  • 86% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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