British Golden Ale Recipe - kippercreek summer ale 21

Recipe Info

Recipe Image

kippercreek summer ale 21

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
MT: 2.9gal, 150F, 30', 9g CaSO4, 3g NaCl, 1g CaCl, 25mL H3PO4 HLT: 6gal, 4.80pH BK: 7gal CU, 60', 15' WP KO: 68F, Ferment 70F

This recipe was cloned from kippercreek summer ale.

Fermentables

97% - Maris Otter Pale - UK
8
38
3
Mash
3% - Crystal 15L - UK
0.25
34
15
Mash

Hops

El Dorado
0.75
Leaf
Boil
15 min(s)
14.6
18.1
Willamette
1
Leaf
Boil
15 min(s)
5.8
9.6
Willamette
1.5
Leaf
Boil
5 min(s)
5.8
5.8
El Dorado
0.75
Leaf
Boil
5 min(s)
14.6
7.3
El Dorado
0.5
Leaf
DryHop
0 day(s)
14.6
0.0
Willamette
0.5
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kippercreek summer ale 21
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.6° SRM Color
  • 76% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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