kippercreek summer ale 21 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: kippercreek summer ale 21

christopherjams 7/8/2021 12:00:00 AM
  • Water Infusion

7/8150-151F mash temp4.80 HLT pH5.14/1.081 first5.30 second5.56/1.008 final *5mL H3PO4@last sparge addition5.21/1.039 pre-boil*5mL H3PO4@EOBKO@76F5.18 post-boil, 1.045 O.G.Ran a 60' mash rest due to schedule/lunch plans. Put in ferm chamber, will pitch yeast soon, and leave in the ferm chamber for the first 48 hours, set to 70F.*Keeping efficiency as is, I think I ended up with higher gravity due to the longer mash rest.7/17@1.011. Tasting good, will recheck tomorrow and keg/dh as needed. ...

Recipe Facts

kippercreek summer ale 21
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.6° SRM Color
  • 76% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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