This recipe has been brewed 1 time(s)
Brew Session: kippercreek summer ale 21
christopherjams
7/8/2021 12:00:00 AM
- Water Infusion
7/8150-151F mash temp4.80 HLT pH5.14/1.081 first5.30 second5.56/1.008 final *5mL H3PO4@last sparge addition5.21/1.039 pre-boil*5mL H3PO4@[email protected] post-boil, 1.045 O.G.Ran a 60' mash rest due to schedule/lunch plans. Put in ferm chamber, will pitch yeast soon, and leave in the ferm chamber for the first 48 hours, set to 70F.*Keeping efficiency as is, I think I ended up with higher gravity due to the longer mash rest.7/[email protected]. Tasting good, will recheck tomorrow and keg/dh as needed. ...
Recipe Facts
kippercreek summer ale 21
British Golden Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.010 FG
- 40.8 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 4.6° SRM Color
- 76% Efficiency
- 4.3% ABV Alcohol
- 142 per 12oz Calories