Left-over wort from no21 Fermented with Bulldog Trapix B19 yeast. 4 liters in bottles
leffe clone
put 2-3 green jalapeno in 2nd fermentation (remove seeds and white membrane skin if you want less heat) for 3-5 days, 7g sugar per liter for carbonation (2.7Vol Co2), let carbonate for 4 weeks,