Belgian Blond Ale Recipe - Idaho OO7

Recipe Info

Recipe Image

Idaho OO7

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, Idaho 7 Hops, Idaho Hops, Jucie citrus Homebrew Yeast.

Fermentables

88% - 2-Row - US
11
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Idaho 7
0.5
Pellet
Boil
45 min(s)
12
16.9
Idaho 7
0.5
Pellet
Boil
30 min(s)
12
14.2
Idaho 7
4
Pellet
FlameOut
0 min(s)
12
0.0
Idaho
3
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Jucie citrus
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
154
60 min

Special Instructions

1.
Mash thickness 1.33
2.
Mash temp 154
3.
At end of boil whirlpool at 170 for 30 min
4.
Pitch yeast at 70 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Idaho OO7
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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