Belgian Blond Ale Recipe - Santa Blond Ale - BIAB

Recipe Info

Recipe Image

Santa Blond Ale - BIAB

by on
All Grain
42 Liter(s)
55 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Sugar - BE, CaraHell - DE, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Belgian Clear Candi Sugar - BE
2
36
1
Late
8% - CaraHell - DE
1
33
10
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
15.6
Magnum
25
Pellet
Boil
15 min(s)
12
7.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
75 min

Special Instructions

1.
Aquecer 20 litros de água até 73ºC
2.
Adicionar o Malte
3.
Sacarificação em 66ºC por 75 minutos
4.
Iniciar o preparo do candy sugar restando 30 minutos da brassagem
5.
Executar teste do iodo no mosto
6.
Suspender a Bag e deixar escorrer o mosto na panela
7.
Medir densidade sem candy sugar
8.
Medir densidade com candy sugar
9.
Elevar a temperatura e iniciar a fervura
10.
Adicionar 25g de lúpulo Magnum restando 60 minutos
11.
Adicionar 25g de lúpulo Golding restando 15 minutos
12.
Adicionar 1 Whirfloc restando 15 minutos
13.
Adicionar 25g de lúpulo Golding restando 5 minutos
14.
Adicionar 10g de lúpulo Cascade restando 5 minutos
15.
Desligar o fogo e fazer o whirlpool
16.
Medir densidade pós fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santa Blond Ale - BIAB
Belgian Blond Ale
  • 42.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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