Belgian Blond Ale Recipe - no22 Micro-Cortez the belixic ale
Belgian Blond Ale
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no22 Micro-Cortez the belixic ale
by jrosenvinge on 4/16/2019
Extract
4.5 Liter(s)
6 Liter(s)
60 min
75%
Left-over wort from no21
Fermented with Bulldog Trapix B19 yeast.
4 liters in bottles
89% - Liquid Malt Extract - Extra Light - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
no22 Micro-Cortez the belixic ale
Belgian Blond Ale
-
4.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.014
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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