Belgian Blond Ale Recipe - Summer Ale

Recipe Info

Recipe Image

Summer Ale

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
30 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maltodextrin - US, Magnum Hops, GR HUELL MELON Hops, GR MANDARINA BAVARIA Hops, Bootleg Biology Aurora Homebrew Yeast, Irish Moss.

Fermentables

45% - Dry Malt Extract - Light - US
0.675
44
8
Extract
45% - Dry Malt Extract - Light - US
0.675
44
8
Late
10% - Maltodextrin - US
0.15
39
0
Late

Hops

Magnum
0.1
Pellet
Boil
30 min(s)
12
15.3
GR HUELL MELON
0.335
Pellet
Boil
5 min(s)
6.1
6.8
GR MANDARINA BAVARIA
0.3
Pellet
Boil
5 min(s)
7.9
7.8
GR HUELL MELON
0.32
Pellet
FlameOut
0 min(s)
6.1
0.0
GR MANDARINA BAVARIA
0.25
Pellet
FlameOut
0 min(s)
7.9
0.0
GR HUELL MELON
0.4
Pellet
DryHop
0 day(s)
6.3
0.0
GR MANDARINA BAVARIA
0.4
Pellet
DryHop
0 day(s)
8
0.0

Yeast

Bootleg Biology Aurora
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
Belgian Blond Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 221 per 12oz Calories
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