Belgian Blond Ale Recipe - Leffe Blonde Clone Batata
Belgian Blond Ale
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Leffe Blonde Clone Batata
by Hubhemz 4/11/2019
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 36.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Melanoidin Malt - US, Biscuit Malt - BE, Cane Sugar
- US, Tettnang Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
2% - Melanoidin Malt - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leffe Blonde Clone Batata
Belgian Blond Ale
28.00
Gallons
Liters
Batch Size
36.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.022
FG
20.1 IBU (tinseth)
Bitterness
0.28
BG:GU
11.1 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.072 FG: 1.008-1.018 / Your FG: 1.022 IBU: 15-30 / Your IBU: 20 SRM: 4-7 / Your SRM: 11.1 ABV: 6-7.5 / Your ABV: 6.5 BG:GU: 0.20-0.48 / Your BG:GU: 0.28
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