Belgian Blond Ale Recipe - Leffe Blonde Clone Batata

Recipe Info

Recipe Image

Leffe Blonde Clone Batata

by on
All Grain
28 Liter(s)
36.5 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Melanoidin Malt - US, Biscuit Malt - BE, Cane Sugar - US, Tettnang Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

81% - Pilsner - BE
7
36
2
Mash
8% - CaraMunich - BE
0.7
34
56
Mash
2% - Melanoidin Malt - US
0.14
37
20
Mash
2% - Biscuit Malt - BE
0.21
36
23
Mash
7% - Cane Sugar - US
0.56
46
1
Late

Hops

Tettnang
42
Pellet
Boil
60 min(s)
4.5
14.0
Saaz
28
Pellet
Boil
30 min(s)
3.8
6.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Temperatura
Decoction
54
30 min
Temperatura
Decoction
69
45 min
Temperatura
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Blonde Clone Batata
Belgian Blond Ale
  • 28.00 Gallons Liters Batch Size
  • 36.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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