Flame out: Whirlpool with hop and flaeder: 20g Mosaic och 25 flaeder flower clusters. Then chill down to 20c. The yeast used was Mangrove Jack’s M36 The oats used was unmalted naked oats flakes (Warbro Kvarn) BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 60 minutes (mashing), 1800W SET 3: 77 C, 10 minutes (mash out), 2200W SET 4: 95 C, 15 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort. Here you can let ...
Found on their website, used amarillo instead of cascade, justed for AA, aimed for 60 bitterness, added dry hops for aroma.
https://www.brewersfriend.com/homebrew/recipe/view/476159/citra-raspberry-ipa-smoothie https://www.youtube.com/watch?v=SPhfto7hGao
Got a pound of hops need to use them up
Extract mild pale ale