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American Pale Ale Recipe - CA Pale Ale Wet Hop Perle Cascade Sept 2 2024

Recipe Info

Recipe Image

CA Pale Ale Wet Hop Perle Cascade Sept 2 2024

by Brewer 104249 on 9/2/2024

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

Conversion of 4.25 Oz wet per oz dry

This recipe was cloned from CA Pale Ale with Perle Sept 30 2018.

Fermentables

6% - Caramel/Crystal 40 - US

lbkg 0.5

ppg 35

L 40

use Mash

7% - Maris Otter Pale - UK

lbkg 0.6

ppg 38

L 3

use Mash

9% - Pale 2-Row - CA

lbkg 0.75

ppg 36

L 1

use Mash

72% - Dry Malt Extract - Extra Light - US

lbkg 6

ppg 44

L 3

use Extract

6% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

8.35 lb kg total fermentables

Hops

Cascade

oz g 0.6

type Leaf

usage Boil

time 15 min(s)

AA 5.8

IBU 5.3

Cascade

oz g 1

type Leaf

usage Boil

time 2 min(s)

AA 5.8

IBU 1.5

Cascade

oz g 2

type Leaf

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

Perle

oz g 0.9

type Leaf

usage Boil

time 60 min(s)

AA 8.3

IBU 23.0

Cascade

oz g 0.25

type Leaf

usage Boil

time 60 min(s)

AA 5.8

IBU 4.5

4.75 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Gypsum

amount 1

unit tsp

usage Boil

Irish Moss

amount 1

unit tsp

usage Boil

Flaked Oats

amount 0.6

unit lb

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Specialty grains 30 min at 155F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CA Pale Ale Wet Hop Perle Cascade Sept 2 2024

American Pale Ale

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.013 FG
34.3 IBU (tinseth) Bitterness
0.55 BG:GU
6.4° SRM Color
60% Efficiency
6.5% ABV Alcohol
211 per 12oz Calories

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