American Pale Ale Recipe - CA Pale Ale Wet Hop Perle Cascade Sept 2 2024

Recipe Info

Recipe Image

CA Pale Ale Wet Hop Perle Cascade Sept 2 2024

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
60%
Conversion of 4.25 Oz wet per oz dry

This recipe was cloned from CA Pale Ale with Perle Sept 30 2018.

Fermentables

6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Maris Otter Pale - UK
0.6
38
3
Mash
9% - Pale 2-Row - CA
0.75
36
1
Mash
72% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.6
Leaf
Boil
15 min(s)
5.8
5.3
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.5
Cascade
2
Leaf
DryHop
7 day(s)
5.8
0.0
Perle
0.9
Leaf
Boil
60 min(s)
8.3
23.0
Cascade
0.25
Leaf
Boil
60 min(s)
5.8
4.5

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tsp
Boil
Flaked Oats
0.6
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Specialty grains 30 min at 155F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CA Pale Ale Wet Hop Perle Cascade Sept 2 2024
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.4° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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