American Pale Ale Recipe - Backdoor Brewing XPA V9

Recipe Info

Recipe Image

Backdoor Brewing XPA V9

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Crisp Light Crystal 150, Flaked Oats - US, Acidulated Malt - DE , Warrior Hops, Eclipse Hops, HBC 586 Hops, Idaho 7 Hops, Cascade Hops, Lalbrew New England East coast Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

89% - Gladfield German Pilsner Malt
5.4
33
2
Mash
5% - Crisp Light Crystal 150
0.3
32
65
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
18.5
Eclipse
30
Pellet
FlameOut
0 min(s)
16.9
0.0
HBC 586
30
Pellet
FlameOut
0 min(s)
0
0.0
Idaho 7
30
Pellet
FlameOut
0 min(s)
12.8
0.0
Cascade
10
Pellet
DryHop
2 day(s)
5.8
0.0
Eclipse
20
Pellet
DryHop
0 day(s)
16.9
0.0
HBC 586
20
Pellet
DryHop
0 day(s)
0
0.0
Idaho 7
20
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

Lalbrew New England East coast
70%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 6/4/2021 by syelaw

Notes:

Pretty perfect tasting xpa! Very nice hop flavour

Recipe Facts

Backdoor Brewing XPA V9
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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